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sing and rejoice
Join us for a Gourmet Dinner!*
at 4:00 p.m. in the Cathedral Conference Center, second floor - note the earlier time
MENU
CLASSIC WEDGE SALAD with grape tomatoes and red onion, creamy blue cheese dressing
Entree Choices: select one
- CARVED TRI-TIP OF BEEF
with wild mushroom sauce, roasted Yukon gold potatoes
and grilled seasonal vegetables
- GRILLED PACIFIC SALMON
with roasted Yukon gold potatoes
and seasonal vegetables
- WILD MUSHROOM RAVIOLI
with Parmesan cream sauce and fresh sage
Chocolate Paradis - The Cathedral Kitchen's signature chocolate cake layered with English toffee, chocolate garnish, and warm caramel sauce
Freshly Brewed Coffee & Selection of Fine Teas
call now to make your reservation! 626-487-0224
RSVP by February 1 to:
Phil Harris, Reservations
The Mark Thallander Foundation
PO Box 1614 - Glendale, CA 91209
$43 per person - check payable to The Mark Thallander Foundation
*Persons attending this dinner will have reserved seating in the Cathedral for the Festival Concert.
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THE MARK THALLANDER FOUNDATION :: PO BOX 1614 :: GLENDALE, CA USA 91209-1614 :: 626.487.0224
Copyright © The Mark Thallander Foundation, All Rights Reserved
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